Drundel Elite Refuge
Member
Registered: Feb
2001 Location: Friendswood, TX Posts: 9001 |
quote:
Originally posted by Doe Nob You use the green
onions too or just the pinapple? Honey barbecue sauce or
just the delicious unadulterated bacon?
Onions? Hell no, not with pineapple, no
BBQ, soaked them in teriyaki two days, then when they were on
the pit, poured some leftover pineapple juice on them. Really
good!
But honestly, you need some hot ones too (they
were just too sweet for my taste) like we had at my place for
dove season, just something about being in Texas, you gotta
have jalapenos! Anyone who likes sweet stuff, would love
these!
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